Because of the popularity and demand of our Dry Riesling and Sweet Riesling, we thought it made perfect sense to craft a Riesling in a taste profile that was directly between our other popular Rieslings.
We pick our grapes relatively early (22-23 Brix). The Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks. All our Rieslings are fermented with native yeasts. We use no oak and no malolactic on this wine– it’s as pure and unmanipulated as it gets. Combine the facts that this slightly sweet flavor profile represents over one million cases sold in the market and that our new Riesling is line-priced with our Dry Riesling and Sweet Riesling, it’s a homerun proposition.